Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup chopped Brinjal/Eggplant/Vankaya Mukkalu
  • 1 Onion chopped
  • 2 sp Ground Sesame Powder
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli
  • few Curry Leaves
  • 3 sp Oil

Instructions

Wash the eggplant well, chop them into lengthwise slices and put them in salt water. Heat oil in a pan add popu ingredients and fry, once done add curry leaves and stir-fry for a while.

Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

Now add chopped onion and stir-fry for a couple of mins or cook them until tender.

Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

Then add brinjal/eggplant slices, turmeric powder, enough salt and mix well, sprinkle a very little water and stir. Cover with a lid and cook on medium flame until done.

Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

Once done add ground sesame powder/nuvvula podi, red chilli powder and mix everything well, cover and cook again on a very low heat for a couple of mins.

Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

Now spicy and tasty brinjal nuvvula podi curry is ready, turn off the flame and transfer into a serving bowl and serve with rice or roti.Brinjal Sesame Curry Recipe / Vankaya Nuvvula Podi Kura

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