Wheat Flour Laddu Recipe/Atta Bellam Laddu/Wheat Jaggery Laddu – Laddu Recipes
Ingredients
- 1 cup Wheat Flour
- 3/4 cup grated Jaggery
- 1 pinch Elaichi Powder
- 4 tbsp Ghee
- 2 sp Milk (optional)
Instructions
- Heat 2 tbsp ghee in a pan add wheat flour and roast the flour on medium flame until it becomes light brown color and have a nice aroma then remove from heat. Add elaichi powder, grated jaggery and keep aside for some time to cool
- Add to the blender and pulse them into powder. Transfer the ground mixture to a pan and add remaining warm ghee and mix well with hand. If needed add 2 sp milk and mix well.
- Take small portion of the mixture and shape into a small lemon sized ball, now healthy recipe wheat flour jaggery laddus are ready, store them in an airtight container.
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