Suji Carrot Kheer Recipe / Carrot Rava Payasam / Semolina Carrot Kheer
Print ThisIngredients
- 2 sp Suji/Semolina/Rava
- 2 sp Grated Carrot
- 1/4 cup Sugar
- 2 cups Milk
- 1 pinch Elaichi Powder
- few chopped Dry Fruits
- 3 sp Ghee
Instructions
Heat ghee in a pan add chopped cashew nuts, raisins and stir-fry for 30 secs, then remove from the pan to a plate and keep aside. Add suji to the same pan and roast for a couple of mins, then add in grated carrot and mix well, keep stirring for a while. Then turn off the flame and keep aside.
Boil milk in a bowl, once boiled add fried semolina/rava, carrot mixture into boiling milk and cook till soft then add sugar and stir it well, continue to cook for about 2 mins on low flame. Lastly add elaichi powder, fried dry fruits and mix well. Now yummy yummy suji carrot kheer is ready.
Transfer into a serving bowl and garnish with chopped dry fruits and serve.
