Ponnaganti Aaku Tomato Kura / Water Amaranth Leaves Tomato Curry

Ponnaganti Aaku Tomato Kura / Water Amaranth Leaves Tomato Curry

Ponnaganti Aaku Tomato Kura / Water Amaranth Leaves Tomato Curry Ponnaganti Aaku Tomato Kura / Water Amaranth Leaves Tomato Curry Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 big cup chopped Ponnaganti Aaku/Water Amaranth Leaves
  • 2 Tomatoes finely chopped
  • 1 Onion finely chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • fistful Dry Coconut Pieces
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped onion, green chillies and saute till they become translucent. In the meantime, grind coconut pieces into a coarse powder with red chilli powder and keep aside.

Add in chopped tomatoes and cook for a couple of mins until they become soft.

Then add chopped ponnaganti aaku and stir, add salt, turmeric powder and mix thoroughly, let it cook  for a couple of minutes with a lid. If the curry is too dry sprinkle a very little water and continue to cook on a low-medium flame until water amaranth leaves are fully cooked, keep stirring now and then.

Add ground coconut+red chilli powder and mix everything well. Cook it for a while with lid, after that turn off the flame and transfer it to a serving bowl. Now water amaranth leaves tomato curry/ponnaganti aaku tomato kura is ready, serve with rice or roti.

Leave a Comment

14 − 13 =

* By using this form you agree with the storage and handling of your data by this website.