Gobi Masala Curry / Cauliflower Gravy Curry – Side dish for Rotis

Ingredients

• 1 cup Cauliflower Florets
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1/4 sp Cumin Seeds
• 1 pinch Hing/Inguva
• enough Salt
• chopped Coriander Leaves
• 2 sp Oil
For Paste :
• 1 Onion roughly chopped
• 2 Green Chillies chopped
• 1 sp chopped Ginger
• 2 Cloves/Lavangalu
• 1/2 inch Cinnamon stick
• 3 Garlic Cloves
• 1 Elaichi Pod

Instructions

1. Wash the cauliflower florets well and cook for 5 mins along with turmeric, little salt and then drain them & keep aside, meanwhile, combine paste ingredients & grind into a paste and set aside.
2. Heat oil in a pan add cumin seeds, hing and fry for a few secs then add the prepared paste to it and stir-fry for 2 mins on low flame.
3. Now add cooked gobi, 1/2 cup of water, red chilli powder, enough salt and mix well, cover with a lid and cook for a couple of mins.
4. Finally add chopped coriander leaves and mix, turn off the flame and transfer into a serving bowl, now gobi masala curry is ready to serve, serve hot with poori or chapati.