Sivanis Kitchen

Chow Chow Dal with Moong Dal / Seema Vankaya Pappu / Bangalore Brinjal Dal – Dal Recipes

Chow Chow Dal with Moong Dal / Seema Vankaya Pappu / Bangalore Brinjal Dal - Dal Recipes

Chow Chow Dal with Moong Dal / Seema Vankaya Pappu / Bangalore Brinjal Dal – Dal Recipes Chow Chow Dal with Moong Dal / Seema Vankaya Pappu / Bangalore Brinjal Dal – Dal Recipes Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup chopped Chow chow pieces
  • 1/2 cup Moong Dal
  • 2 Green Chillies slit lenghwise
  • 1 Tomato finely chopped
  • 1 Onion finely chopped
  • 2 inches Tamarind Flake
  • 3 crushed Garlic Cloves
  • 1/4 sp Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • few Curry Leaves
  • 2 sp Oil

Instructions

Wash moong dal in a bowl and add chopped seema vankaya, green chillies, chopped tomato and cook with 1 cup of water for 3 whistles. Once done turn off the heat and allow it cool. When done remove the lid and add tamarind flake and keep aside.

Heat oil in a pan add popu ingredients and fry, once fry add crushed garlic and fry for a while. Add the chopped onion, curry leaves and saute it for a couple of mins and then add turmeric powder, red chilli powder and stir.

Now add mashed dal mixture and mix well, add 1/2 cup of water, salt and let it cook for about 5 mins on low-medium flame. Now chow chow dal with moong dal/semavankaya pesara pappu is ready. Turn off the flame and transfer into a serving bowl and serve with rice or roti.

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