Aloo Ponnaganti aaku Kura / Water Amaranth Leaves And Potato Fry Curry

Instructions

Heat oil in a pan add popu ingredients and fry, once done add chopped aloo pieces and mix well. Add in salt, turmeric powder, curry leaves and stir-cook on low flame for a couple of mins until soft.

Then add chopped ponnaganti aaku and stir, sprinkle a very little water and mix well. Continue to cook on a low-medium flame until water amaranth leaves are fully cooked, now add curry powder and mix everything well. Let it cook for a while then turn off the flame and transfer into a serving bowl. Now water amaranth leaves aloo fry curry is ready, serve hot with rice or roti.