Sivanis Kitchen

Aloo Ponnaganti aaku Kura / Water Amaranth Leaves And Potato Fry Curry

Aloo Ponnaganti aaku Kura / Water Amaranth Leaves And Potato Fry Curry

Aloo Ponnaganti aaku Kura / Water Amaranth Leaves And Potato Fry Curry Aloo Ponnaganti aaku Kura / Water Amaranth Leaves And Potato Fry Curry Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 big cup chopped Ponnaganti Aaku/Water Amaranth Leaves
  • 1 small cup finely chopped Aloo Pieces
  • 1 pinch Turmeric Powder
  • 2 sp Curry Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

Heat oil in a pan add popu ingredients and fry, once done add chopped aloo pieces and mix well. Add in salt, turmeric powder, curry leaves and stir-cook on low flame for a couple of mins until soft.

Then add chopped ponnaganti aaku and stir, sprinkle a very little water and mix well. Continue to cook on a low-medium flame until water amaranth leaves are fully cooked, now add curry powder and mix everything well. Let it cook for a while then turn off the flame and transfer into a serving bowl. Now water amaranth leaves aloo fry curry is ready, serve hot with rice or roti.

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