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	<title>Dibba roti | Sivanis Kitchen</title>
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		<title>Minapa Rotti / Dibba Rotti / Thick Dosa Recipe</title>
		<link>http://www.sivaniskitchen.com/minapa-rotti-dibba-rotti-thick-dosa/</link>
					<comments>http://www.sivaniskitchen.com/minapa-rotti-dibba-rotti-thick-dosa/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sun, 18 Sep 2011 17:30:00 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Dosa Recipes]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[Dibba roti]]></category>
		<category><![CDATA[dosa recipes]]></category>
		<category><![CDATA[South Indian Breakfast Recipes]]></category>
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					<description><![CDATA[<p>Ingredients : 1 cup Urad Dal 3 cups Idly Rava Salt to taste 2 sp Oil Preparation : Soak urad dal and idly rava separately for 4 hours. Grind urad dal by adding enough water till it becomes smoth batter. Wash rava 2 or 3 times and&#160;squeez all the water....</p>
<p>The post <a href="http://www.sivaniskitchen.com/minapa-rotti-dibba-rotti-thick-dosa/">Minapa Rotti / Dibba Rotti / Thick Dosa Recipe</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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