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	<title>potato menthi kura chapathi | Sivanis Kitchen</title>
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		<title>Alu Methi Paratha / Potato Fenugreek Leaves Paratha</title>
		<link>http://www.sivaniskitchen.com/alu-methi-paratha/</link>
					<comments>http://www.sivaniskitchen.com/alu-methi-paratha/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Tue, 11 Mar 2014 04:51:00 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Chapathi/Paratha/Roti]]></category>
		<category><![CDATA[aloo methi paratha]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[chapathi/paratha/roti]]></category>
		<category><![CDATA[potato menthi kura chapathi]]></category>
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					<description><![CDATA[<p>PrintAlu Methi Paratha / Potato Fenugreek Leaves Paratha Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Yield: 8Serving Size: 4 Ingredients11/2 cup Godhuma Pindi/Wheat Flour 1 cup chopped Methi Leaves/Menthi Kura 1 Aloo/Potato finely chopped 1 Onion chopped 3 Green Chillies 1/2 sp Chat Masala Salt to taste...</p>
<p>The post <a href="http://www.sivaniskitchen.com/alu-methi-paratha/">Alu Methi Paratha / Potato Fenugreek Leaves Paratha</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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