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	<title>pulibongaralu | Sivanis Kitchen</title>
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		<title>Pulibongaralu Recipe/Soft Mini Dosa/Small Uttapam &#8211; how to make Mini Thick Dosa</title>
		<link>http://www.sivaniskitchen.com/pulibongaralu-soft-mini-dosa-uttapam/</link>
					<comments>http://www.sivaniskitchen.com/pulibongaralu-soft-mini-dosa-uttapam/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sun, 10 Jan 2016 10:25:27 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Dosa Recipes]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[dosa recipes]]></category>
		<category><![CDATA[mini uttapam]]></category>
		<category><![CDATA[pulibongaralu]]></category>
		<category><![CDATA[soft mini dosa]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=7328</guid>

					<description><![CDATA[<p>PrintPulibongaralu Recipe/Soft Mini Dosa/Small Uttapam - how to make Mini Thick Dosa Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Serving Size: 3 Ingredients1 cup thick Dosa Batter 1 pinch Cooking Soda enough Salt Oil for dosaInstructionsTake a bowl and put above ingredients except oil and mix them...</p>
<p>The post <a href="http://www.sivaniskitchen.com/pulibongaralu-soft-mini-dosa-uttapam/">Pulibongaralu Recipe/Soft Mini Dosa/Small Uttapam – how to make Mini Thick Dosa</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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