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	<title>uppu chintakaya thokku | Sivanis Kitchen</title>
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		<title>Fresh Raw Tamarind Pickle / Uppu Chintakaya Thokku &#8211; How to prepare Chintakaya Thokku &#8211; Pickles</title>
		<link>http://www.sivaniskitchen.com/fresh-raw-tamarind-pickle-uppu-chintakaya-thokku-how-to-prepare-chintakaya-thokku/</link>
					<comments>http://www.sivaniskitchen.com/fresh-raw-tamarind-pickle-uppu-chintakaya-thokku-how-to-prepare-chintakaya-thokku/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Wed, 19 Apr 2017 08:07:43 +0000</pubDate>
				<category><![CDATA[Chutney/Pachadi]]></category>
		<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[all recipes]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[raw tamarind/chintakaya recipes]]></category>
		<category><![CDATA[uppu chintakaya thokku]]></category>
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					<description><![CDATA[<p>PrintFresh Raw Tamarind Pickle / Uppu Chintakaya Thokku – How to prepare Chintakaya Thokku - Pickles Prep Time: 10 minutesTotal Time: 72 hours Ingredients1 kg Raw Tamarind/Chintakayalu 2 sp Turmeric Powder 1 small cup Crystal SaltInstructionsRemove the stalks of the raw tamarind/chintakayalu, wash well and spread over a cloth and...</p>
<p>The post <a href="http://www.sivaniskitchen.com/fresh-raw-tamarind-pickle-uppu-chintakaya-thokku-how-to-prepare-chintakaya-thokku/">Fresh Raw Tamarind Pickle / Uppu Chintakaya Thokku – How to prepare Chintakaya Thokku – Pickles</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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