Fresh Raw Tamarind Pickle / Uppu Chintakaya Thokku – How to prepare Chintakaya Thokku - Pickles
Ingredients
- 1 kg Raw Tamarind/Chintakayalu
- 2 sp Turmeric Powder
- 1 small cup Crystal Salt
Instructions
- Remove the stalks of the raw tamarind/chintakayalu, wash well and spread over a cloth and let it air dry. Once done, coarsely grind the raw tamarind with mortar and pestle, then add salt, turmeric powder and grind.
- When the salt and turmeric powder well combined with the pickle, then remove from the mortar and keep in a bowl for 3 days. After three days remove the hard seeds from the grounded pickle and grind it once again. Now raw tamarind pickle/uppu chintakaya thokku is ready, store it in a porcelain jar or a plastic bottle.
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