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	<title>Vankaya Thotakura Pappu | Sivanis Kitchen</title>
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		<title>Vankaya Thotakura Pappu / Brinjal Amaranth Leaves Dal / Eggplant Amaranth Leaves Dal</title>
		<link>http://www.sivaniskitchen.com/vankaya-thotakura-pappu-brinjal-amaranth-leaves-dal-tasty-side-dish-for-rice-or-chapati/</link>
					<comments>http://www.sivaniskitchen.com/vankaya-thotakura-pappu-brinjal-amaranth-leaves-dal-tasty-side-dish-for-rice-or-chapati/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sat, 23 Dec 2017 07:33:33 +0000</pubDate>
				<category><![CDATA[Dal Recipes]]></category>
		<category><![CDATA[Dals]]></category>
		<category><![CDATA[brinjal/vankaya/eggplant recipes]]></category>
		<category><![CDATA[dal recipes]]></category>
		<category><![CDATA[Vankaya Thotakura Pappu]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=12003</guid>

					<description><![CDATA[<p>PrintVankaya Thotakura Pappu/Brinjal Amaranth Leaves Dal/Eggplant Amaranth Leaves Dal Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Serving Size: 4 Ingredients1 small cup Toor Dal 2 no Brinjal roughly chopped 1 cup chopped Amarnath Leaves 1 Green Chilli chopped 1 Onion chopped 1 Tomato chopped 1 pinch Turmeric...</p>
<p>The post <a href="http://www.sivaniskitchen.com/vankaya-thotakura-pappu-brinjal-amaranth-leaves-dal-tasty-side-dish-for-rice-or-chapati/">Vankaya Thotakura Pappu / Brinjal Amaranth Leaves Dal / Eggplant Amaranth Leaves Dal</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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