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	Comments on: Thotakura Carrot Pulav Recipe / Amaranth Leaves Pulav / Carrot Thotakura Rice	</title>
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	<description>Indian Veg Recipes, Delicious Home Recipes</description>
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		<title>
		By: SivanisKitchen		</title>
		<link>http://www.sivaniskitchen.com/thotakura-biriyani-amarnath-leaves/#comment-260</link>

		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Fri, 25 Dec 2015 16:58:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;http://www.sivaniskitchen.com/thotakura-biriyani-amarnath-leaves/#comment-257&quot;&gt;Atchuta&lt;/a&gt;.

thank u for yr valuable suggestion.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.sivaniskitchen.com/thotakura-biriyani-amarnath-leaves/#comment-257">Atchuta</a>.</p>
<p>thank u for yr valuable suggestion.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Atchuta		</title>
		<link>http://www.sivaniskitchen.com/thotakura-biriyani-amarnath-leaves/#comment-257</link>

		<dc:creator><![CDATA[Atchuta]]></dc:creator>
		<pubDate>Sat, 19 Dec 2015 11:25:04 +0000</pubDate>
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					<description><![CDATA[Un can use basmati rice for flavor, and look.
Present with fried brown onions. Looking like kichidi.]]></description>
			<content:encoded><![CDATA[<p>Un can use basmati rice for flavor, and look.<br />
Present with fried brown onions. Looking like kichidi.</p>
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