Thotakura Carrot Pulav Recipe/Amaranth Leaves Pulav/Carrot Thotakura Rice
Ingredients
- 1 cup Rice
- 11/2 cup chopped Thotakura Leaves
- 1 Carrot chopped
- 1 Potato chopped
- 4 Green Chillies chopped
- 1 Onion chopped
- 1 sp Ginger Garlic Paste
- Dry Garam Masala
- (Cloves, Elaichi, Dalchini, Bay leaf)
- 1 sp Lemon Juice
- Coriander Leaves
- Curry Leaves
- Salt to taste
- 4 sp Oil
Instructions
- Wash rice and soak in water for 10-15 mins and keep aside.
- Clean, wash thotakura and chop into small pieces and keep them aside.
- Heat oil in a pan add whole garam masala and stir, then add curry leaves.
- Add onion, green chillies and fry until the onions are soft.
- Now add ginger garlic paste, chopped vegetables and saute for a couple of mins.
- Next add chopped thotakura and mix thoroughly.
- Keep frying the whole thing over medium flame, finally add soaked rice, salt and mix it well.
- Then transfer the whole mixture to rice cooker and add 2 cups of water and cook.
- When done remove the lid and add lemon juice, coriander leaves and mix well.
- Now thotakura/amaranth leaves pulav is ready to serve, serve hot with raita.
SivanisKitchen
2 comments
Un can use basmati rice for flavor, and look.
Present with fried brown onions. Looking like kichidi.
thank u for yr valuable suggestion.