Dal Veg Thick Dosa Recipe / Dibba Dosa / Vegetable Dibba Roti - Dosa Recipes
Ingredients
- 11/2 cup Dosa Batter
- 2 sp Soaked Moong Dal
- 2 sp Soaked Chana Dal
- 2 sp grated Carrot
- 1/4 cup chopped Methi Leaves
- 2 sp chopped Curry Coriander Leaves
- 2 Green Chillies finely chopped
- 1 Onion finely chopped
- 1 sp chopped Ginger
- Salt to taste
- 3 sp Oil
Instructions
- In a mixing bowl add above ingredients( except oil) and mix together, if needed add little water.
- Heat oil in a thick kadai and pour the mixed dosa batter.
- Cover with a lid and let it cook on low-medium heat till the edges of the dosa turn golden brown.
- When done on one side turn over on the other side, cook it uncovered on low flame.
- Cook both sides till it becomes brown color and crisp.
- Then turn off the flame and remove from the kadai, now dal veg leafy dibba roti is ready to serve.
- Serve hot with onion chutney or coconut chutney.
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