Rice Rava Coconut Upma / Kobbari Biyyam Rava Upma – Upma Varieties

Ingredients

• 1 cup Rice Rava
• 1 cup grated Fresh Coconut
• 2 Green Chillies chopped
• 1 sp chopped Ginger
• 21/2 cups Water
• Salt
For Popu :
• 1 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Instructions

1. Heat oil in a khadai add popu ingredients and fry.
2. When they splutter add ginger, green chilli pieces, curry leaves and stir.
3. Add grated coconut and stir for 1 min on low flame.
4. Now add water, enough salt and bring it to a boil.
5. Once the water starts boiling, pour the rice rava and stir well.
6. Cover with a lid and lower the heat, let it cook until all the water is absorbed.
7. Turn off the heat and leave it for 2-3 mins with cover.
8. kobbari biyyam rava upma is ready, serve hot with chutney powder or chutney.