Dry curries | Sivanis Kitchen

Dondakaya Menthi Karam Kura / Ivy Gourd Curry with Spicy Menthi Karam

SivanisKitchen — Mon, 27 Aug 2018 08:01:40 +0000

PrintDondakaya Menthi Karam Kura / Ivy Gourd Curry with Spicy Menthi Karam Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 2 Ingredients1 cup chopped Tindora/Ivy Gourd/Tindli 1 pinch Turmeric Powder 2 sp Spicy Menthi Karam Salt to taste For Popu : 1/2 sp Mustard Seeds 1/2...

The post Dondakaya Menthi Karam Kura / Ivy Gourd Curry with Spicy Menthi Karam first appeared on Sivanis Kitchen.

Green Beans Besan Curry / Beans Senagapindi Kura / French Beans Besan Fry

SivanisKitchen — Tue, 26 Dec 2017 05:54:55 +0000

PrintGreen Beans Besan Curry / Beans Senagapindi Kura / French Beans Besan Fryy Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 2 Ingredients1 cup chopped Green Beans 1 Onion finely chopped 2 sp grated Fresh Coconut 1 pinch Turmeric Powder 2 sp Besan/Gram Flour 1 sp...

The post Green Beans Besan Curry / Beans Senagapindi Kura / French Beans Besan Fry first appeared on Sivanis Kitchen.

Green Beans Toor Dal Fry Curry / Beans Kandi Pappu Podi Kura

SivanisKitchen — Sun, 26 Jan 2014 16:52:00 +0000

PrintGreen Beans Toor Dal Fry Curry / Beans Kandi Pappu Podi Kura Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 30 minutes Serving Size: 3 Ingredients1/4 kg Beans 1 small cup Toor dal 1 pinch Turmeric Powder 1 sp Red Chilli Powder 1 inch Tamarind Flake Salt to taste For...

The post Green Beans Toor Dal Fry Curry / Beans Kandi Pappu Podi Kura first appeared on Sivanis Kitchen.

Potlakaya Kandipappu Podi Kura / Snake Gourd Toor Dal Fry

SivanisKitchen — Sun, 20 Oct 2013 05:34:00 +0000

PrintPotlakaya Kandipappu Podi Kura / Snake Gourd Toor Dal Fry Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 3 Ingredients1 no Potlakaya/Snake Gourd 1/4 cup Toor Dal/Kandi Pappu 1 pinch Turmeric Powder 1 sp Red Chilli Powder Salt to taste For Popu : 1/2 sp Mustard...

The post Potlakaya Kandipappu Podi Kura / Snake Gourd Toor Dal Fry first appeared on Sivanis Kitchen.

Dondakaya Palli Podi Kura / Tindora Curry with Peanut Powder

SivanisKitchen — Wed, 26 Jun 2013 05:20:00 +0000

PrintDondakaya Palli podi Kura / Tindora Curry with Peanut Powder Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 2 Ingredients1/4 kg Dondakayalu / Ivy Gourd 1 pinch Turmeric Powder Salt to taste For Roast : 1 sp Peanuts / Palli 1/2 sp Coriander Seeds 1/4 sp...

The post Dondakaya Palli Podi Kura / Tindora Curry with Peanut Powder first appeared on Sivanis Kitchen.