Green Beans Toor Dal Fry Curry / Beans Kandi Pappu Podi Kura

Ingredients

• 1/4 kg Beans
• 1 small cup Toor dal
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 inch Tamarind Flake
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash and cut beans into small pieces.
2. Cook beans with salt, turmeric powder, tamarind and strain.
3. Wash and half cook toor dal and strain.
4. Heat oil in a pan add popu ingredients and fry.
5. Once done add curry leaves, cooked beans, cooked toor dal and mix well.
6. Add red chilli powder and stir, let it cook for a couple of mins.
7. Then remove from fire and transfer into a serving bowl.
8. Now beans toor dal fry is ready to serve, serve with hot rice.