Beetroot Paneer Bhurji / Beetroot Paneer Curry

Ingredients

• 1 cup fresh grated Beetroot
• 1/4 cup crumbled Paneer
• 3 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 Onion chopped
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• Curry Leaves
• 2 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry, once done add green chillies, onion, curry leaves and stir.
2. Next add grated beetroot, turmeric powder, salt and stir well.
3. Continue to cook on medium flame with cover, keep stirring in middle.
4. When done add crumbled paneer and mix thoroughly, fry the curry for a while on low flame.
5. Remove from fire and transfer into a serving bowl. Now beetroot paneer bhurji is ready to serve, serve with rice or roti