Beetroot Paneer Bhurji / Beetroot Paneer Porial

Beetroot Paneer Bhurji/Beetroot Paneer Porial

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2


  • 1 cup fresh grated Beetroot
  • 1/4 cup crumbled Paneer
  • 3 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 Onion chopped
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • Curry Leaves
  • 2 sp Oil


  1. Heat oil in a pan add popu ingredients and fry, once done add green chillies, onion, curry leaves and stir.
  2. Next add grated beetroot, turmeric powder, salt and stir well.
  3. Continue to cook on medium flame with cover, keep stirring in middle.
  4. When done add crumbled paneer & mix thoroughly, fry it couple of mins.
  5. Remove from fire and transfer into a serving bowl.
  6. Beetroot paneer bhurji is ready to serve, serve with rice or roti

Leave a Comment

nine − 4 =

* By using this form you agree with the storage and handling of your data by this website.