Tiyya Gummadikaya Kobbari Kura / Sweet Pumpkin Coconut Curry
Ingredients
- 2 cups chopped Pumpkin pieces
- 1/4 cup grated Fresh Coconut
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- 1 sp grated Jaggery (optional)
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For popu :
Instructions
- Wash, peel and cut gummadikaya into middle, remove the inner flesh, seeds and cut into small pieces.
- Heat oil in a pan add popu ingredients and fry, once done add pumpkin pieces, curry leaves and stir.
- Now add turmeric powder, salt & stir, sprinkle little water and mix well, cover and cook on low flame, keep stirring in middle.
- When it done add red chilli powder, grated coconut and stir well, continue to cook on low flame for a couple of mins without lid.
- When done turn off the flame and transfer into a serving bowl. Now tiyya gummadikaya kobbari kura is ready to serve.
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