Dry curry | Sivanis Kitchen

Patoli Curry Recipe/Sandiga Pindi/Dal Usli- how to make Andhra Style Patoli Curry

SivanisKitchen — Sun, 28 Jul 2013 10:15:00 +0000

PrintPatoli Curry Recipe/Sandiga Pindi/Dal Usli - how to make Andhra Style Patoli Curry Prep Time: 2 hours, 5 minutesCook Time: 15 minutesTotal Time: 2 hours, 20 minutes Serving Size: 3 Ingredients1 cup Chana Dal/Bengal Gram 1/2 cup Toor Dal/Kandi Pappu 4 Dry Red Chillies 1 pinch Turmeric Powder 1/2 cup...

The post Patoli Curry Recipe/Sandiga Pindi/Dal Usli- how to make Andhra Style Patoli Curry first appeared on Sivanis Kitchen.

Ponnaganti Aaku Pesara Curry / Water Amaranth Leaves Moong Dal Porial

SivanisKitchen — Mon, 24 Jun 2013 04:56:00 +0000

Thotakura Onion Fry / Amaranth Leaves Curry / Thotakura Vepudu

SivanisKitchen — Thu, 23 Aug 2012 17:23:00 +0000

PrintThotakura Onion Fry/Amaranth Leaves Curry/Thotakura Vepudu Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 2 Ingredients2 cups chopped Thotakura 1 Onion chopped 3 Green Chillies slit lengthwise 1 pinch Turmeric Powder Salt to taste For Popu : 1/2 sp Mustard Seeds 1/2 sp Urad Dal 1...

The post Thotakura Onion Fry / Amaranth Leaves Curry / Thotakura Vepudu first appeared on Sivanis Kitchen.

Kanda Gadda Allam Mirchi Kura / Elephant Yam Curry with Ginger and Green Chilli

SivanisKitchen — Sat, 14 Apr 2012 15:36:00 +0000

PrintKanda Gadda Allam Mirchi Kura / Elephant Yam Curry with Ginger Green Chilli Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 2 Ingredients1 small piece Kanda Gadda/Elephant Yam 1 pinch Turmeric Powder 3 Green Chillies 2" Ginger Piece 2 sp Lemon Juice Salt to taste For...

The post Kanda Gadda Allam Mirchi Kura / Elephant Yam Curry with Ginger and Green Chilli first appeared on Sivanis Kitchen.