Patoli Curry Recipe/Sandiga Pindi/Dal Usli- how to make Andhra Style Patoli Curry

Ingredients

• 1 cup Chana Dal/Bengal Gram
• 1/2 cup Toor Dal/Kandi Pappu
• 4 Dry Red Chillies
• 1 pinch Turmeric Powder
• 1/2 cup Coconut pieces
• 2 inches Ginger piece
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 2 Dry Red Chillies
• 1 pinch Inguva / Asafoetida
• Curry Leaves
• 4 tbsp Oil

Instructions

1. Wash and soak chana dal, toor dal, red chillies in water for 2 hours.
2. Combine the chana dal, toor dal, red chillies, salt, ginger,coconut pieces and grind into a coarse paste.
3. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, hing stir-fry for few a sec.
4. Then add the ground paste, turmeric powder and mix well, fry well until the moisture is gone and it becomes into a coarse powder.
5. Then remove from fire and transfer into a serving dish, now sandiga pindi/patoli curry is ready to serve.
6. Serve with hot rice along with sambar and papad.