Shahi Paneer Recipe – how to make Shahi Paneer

Ingredients

• 1 cup chopped Paneer
• 2 Tomatoes chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1/4 sp Garam Masala Powder
• 1/2 sp Red Chilli Powder
• 1/2 sp Cumin Seeds
• 1/4 sp Amchur Powder
• Coriander Leaves
• Salt to taste
• 2 tbsp Cream
• 2 sp Ghee / oil
• 1/2 sp Sugar

Instructions

1. Heat oil in a pan, add cumin seeds and fry, then add chopped onion.
2. Saute until onions are soft and slightly browned, add turmeric, red chilli, amchur powders and stir well, fry them for a while.
3. Next add tomato pieces, salt and cook until the tomatoes are soft, when done add 1 cup of water and bring it to a boil.
4. When the gravy thickens a little add the paneer pieces, sugar, garam masala powder, cream and mix it slightly.
5. Let it cook for another 2 mins on low flame, turn off the flame and transfer into a serving bowl.
6. Garnish with coriander leaves and cream, now shahi paneer is ready to serve, serve with roti or fried rice.