Pesarattu / Green Gram Dosa / Moong Bean Dosa

Ingredients

• 1 cup Pesarlu / Moong Bean
• 1/4 cup Rice
• 3 Green Chillies
• 1/4 sp Cumin Seeds
• 1 inch Ginger finely chopped
• Salt to taste
• Oil for dosa frying

Instructions

1. Wash, soak rice and green gram in water for 4-5 hours or overnight.
2. Grind soaked moong bean, rice with green chillis & remove from the jar.
3. Add cumin seeds, salt, chopped ginger and mix well, now dosa batter is ready.
4. Heat a non stick pan and grease it with oil before pouring the batter.
5. Take a ladle full of batter and pour it from the center of the pan & spread the batter quickly.
6. Now apply 1 sp oil around the edges of the dosa, when the edges start browning, flip the dosa with flipper.
7. Then pick the edges and fold it over the other side, now pesarattu is ready to serve, serve with allam chutney.