Sweet Corn Halwa / Corn Sheera / Makai Sheera – How to make Sweet Corn Halwa – Halwa Recipes

Ingredients

• 1 cup Corn Kernels
• 3/4 cup Sugar
• 1/2 cup Milk
• 1 pinch Elaichi Powder
• 4 sp Ghee
• 2 sp chopped Dry Fruits

Instructions

1. Grind the corn kernels into paste without adding water & keep aside. Heat ghee in a nonstick pan add ground corn paste and saute it for 2 mins on medium flame.

2. Add milk and cook till the milk is absorbed, then add in sugar and stirring continuously on low-medium heat till the mixture leaves the the sides of the pan. Once done add elaichi powder, chopped dry fruits and mix well.

3. Sweet corn halwa/corn sheera is ready, transfer into a serving bowl and garnish with chopped dry fruits and serve hot or cool.