Ragi Laddu Recipe / Finger Millet Laddu – Laddu Recipes – Millet Recipes

Ingredients

• 1 cup Ragi Flour
• 1/2 cup Sugar
• 2 Elaichi Pods
• 1/4 cup Ghee

Instructions

1. Heat ghee in a pan add ragi flour and stir-fry till you get nice aroma, then turn off the flame, transfer into a bowl & allow it cool.

2. In the meantime, grind sugar into a smooth powder along with elaichi pods, then add ground sugar powder to ragi flour.

3. Then mix it very well with your hand and take small portions of this mixture & roll them into balls. Now ragi laddus are ready, store them in an airtight container.