Thotakura Pachadi / Amaranth Leaves Chutney

Ingredients

• 1 cup chopped Thotakura / Amaranth Leaves
• 1/2 lime size soaked Tamarind
• 1 pinch Turmeric Powder
• 4 Dry Red Chillies
• 2 Green Chillies
• 1/4 sp Coriander Seeds
• 1/4 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 pinch Inguva
• Salt to taste
• 3 sp Oil

Instructions

1. Heat oil in a pan add chana dal, urad dal, mustard seeds, coriander seeds & fry, once done remove from the pan & keep aside.
2. Fry chopped thotakura, green chillies in the same pan and fry them until the leaves are soft then remove from the pan & let it cool.
3. Grind fried popu, soaked tamarind, salt and turmeric powder, next add fried thotakura & grind slightly, if needed add little water.
4. Thotakura pachadi is ready to serve, serve with hot rice along with ghee.