Nuvvula Laddu Recipe / Black Sesame Seeds Laddu / Chimmili Unda / Nuvvula Chimmili

Ingredients

• 1 cup Nalla Nuvvulu/Til/Black Sesame Seeds
• 3/4 cup grated Jaggery

Instructions

1. Heat a pan add sesame seeds and dry roast on medium flame. Fry them until good aroma comes out, then remove from the pan. Keep aside to cool down for a while.

2. Once cooled grind the roasted sesame seeds into a course powder, transfer to a bowl.

3. Next blend jaggery into coarse powder, take out from the jar and add it ground sesame seeds powder.

4. Mix the ground ingredients well and make laddus. Now black sesame seeds laddus/til ke laddu are ready to serve.