Raw Mango Coconut Rice / Mamidikaya Kobbari Annam

Ingredients

• 1 cup cooked Rice
• 1/2 cup grated Fresh Coconut
• 1/4 cup grated Mango
• 2 Green Chillies slit lengthwise
• fistful Peanuts
• 1 pinch Inguva/Hing
• Salt to tast
For Popu :
• 1 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry, add peanuts and fry for about 30 sec, then add green chillies, curry leaves and stir.
2. Fry for a min and add grated coconut, grated green mango and stir well.
3. Cook for a couple of mins on low flame, then add in cooked rice, salt and mix very well.
4. Turn off the heat and cover with a lid for a while. After that transfer into a serving bowl, now pachi mamidikaya kobbari annam/mango coconut rice is ready to serve.