Mamidikaya Avakaya / Mango Pickle
Ingredients
- 4 bowls Raw Mango Pieces / Mamidikaya Mukkalu
- 1 bowl Mustard Powder / Rai Powder / Avapindi
- 1 bowl Red Chilli Powder
- 2 sp Fenugreek Seeds /Menthulu
- 1 sp Turmeric Powder
- 1/2 bowl Salt or enough Salt
- 1 bowl Oil
Instructions
- Take a steel bowl and add red chilli powder, mustard powder, salt, fenugreek seeds, turmeric powder & mix very well.
- Next add mango pieces & add 1/2 bowl oil to the chilli powder mixture and mix well.
- Store it in a clean, dry ceramic jar and keep aside, on the third day mix the pickle and add remaining oil and mix well.
- Check for salt, add more if needed, mamidikaya avakaya is ready, store it in a clean and dry ceramic jar.
SivanisKitchen