Punugula Kura / Small Bondala Curry / Punugula Curry

Ingredients

• 1 cup Punugulu/Small Bondalu
• 1 Onion finely chopped
• 2 Tomatoes chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves

Instructions

1. Take punugulu and torn into two pieces and keep aside.
2. Heat oil in a pan add popu ingredients and fry.
3. Once done add curry leaves, green chillies, onion and stir.
4. Stir-fry until the onions are tender add tomato pieces and stir well
5. Add turmeric powder, red chilli powder and mix well.
6. Then add 1/4 cup of water, let it cook for 5 mins with cover.
7. Now add punugula pieces and stir well, continue to cook for a couple of mins on low flame.
8. Turn off the heat and transfer into a serving bowl.
9. Now Punugula curry is ready, garnish with coriander leaves and serve hot with rice or roti.