Sivanis Kitchen

Chinta Chiguru Kobbari Pachadi / Tender Tamarind Leaves Coconut Chutney – Chutney Recipes

Chinta Chiguru Kobbari Pachadi / Tender Tamarind Leaves Coconut Chutney – Chutney Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 1 cup

Ingredients

  • 1 small cup Chinta Chiguru/Tamarind Leaves
  • 1 small cup Fresh Grated Coconut
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Chutney Popu :
  • 1/2 sp Mustard Seeds
  • 1 pinch Fenugreek Seeds
  • 1/2 sp Urad Dal
  • 7-8 Dry Red Chillies
  • 1 pinch Hing
  • 3 sp Oil

Instructions

  1. Rinse well the chinta chiguru/tender tamarind leaves and set aside to drain in a colander. Heat oil in a pan add popu ingredients and fry, once done remove from the pan to a plate, add tamarind leaves to the pan and fry for a while, then turn off the heat and allow it to cool.
  2. Take a mixie jar and add all the fried ingredients, salt, turmeric powder and blend into a coarse paste. Then add grated coconut and blend it again. To this add a little water and blend into a thick and coarse paste. Now spicy and tasty chinta chiguru kobbari pachadi is ready. Transfer into a serving bowl and serve with steamed white rice.
http://www.sivaniskitchen.com/chinta-chiguru-kobbari-pachadi-tender-tamarind-leaves-coconut-chutney-chutney-recipes/

 

Related posts