Milk Chapathi Recipe / Dudh ki Roti / Kids Recipe – How to Make Milk Chapathi
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serving Size: 2
1 cup Wheat Flour/Godhuma Pindi
Milk for dough making
1+ 4 sp Ghee
1 sp Wheat flour for dusting
Place wheat flour in a mixing bowl add salt, 1 sp ghee and mix well, then add enough milk and make a soft dough, cover and keep aside for 20 mins. After that divide the dough into 4 equal balls.
Take one dough ball & roll it into a chapati. Then fry it on a hot tawa with ghee on both sides, make the same process with the remaining dough balls. Now milk chapatis are ready to serve. Serve with sweet curd/yogurt, jaggery or coconut milk.