Sivanis Kitchen

Bajra Rava Dosa / Pearl Millet Rava Dosa / Sajja Pindi Rava Dosa – Dosa Recipes

Bajra Rava Dosa / Pearl Millet Rava Dosa / Sajja Pindi Rava Dosa – Dosa Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 6

Serving Size: 3

Ingredients

  • 1 small cup Bajra Atta/Pearl Millet Flour/Sajja Pindi
  • 1 small cup Suji/Semolina/Bombay Rava
  • 1/4 same cup All Purpose Flour
  • 1/2 sp Cumin Seeds
  • 2 sp chopped Green Chillies
  • 2 sp finely chopped Ginger
  • Salt to taste
  • Oil for dosa frying

Instructions

  1. In a mixing bowl put all the above ingredients (except oil) and mix them together, then add enough water and mix well until a pouring consistency, now bajra rava dosa batter is ready. Let it leave for 15 mins.
  2. Heat a non- stick tawa and grease it lightly with oil before pouring the batter, pour a ladle full of batter from the edges towards the center, do not spread the batter. Now apply 1 sp oil around the edges and pour a little oil in the holes of the dosa and cook till the base is brown.
  3. Then fold it twice to make it quarter circle & remove from the heat, repeat the same process with the remaining batter. Now sajja pindi/pearl millet flour rava dosa is ready to serve, Bajra rava dosa is a healthy breakfast dish made with sajja atta and suji, serve hot with any chutney.
http://www.sivaniskitchen.com/bajra-rava-dosa-pearl-millet-rava-dosa-sajja-pindi-rava-dosa-dosa-recipes/

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