Bhindi Bhaji Recipe / Okra Thick Stew / Bendakaya Mudda Pulusu

Bhindi Bhaji Recipe / Okra Thick Stew / Bendakaya Mudda Pulusu

Bhindi Bhaji Recipe / Okra Thick Stew / Bendakaya Mudda Pulusu Bhindi Bhaji Recipe / Okra Thick Stew / Bendakaya Mudda Pulusu Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

    • 1 cup chopped Bhindi/Okra/Ladys Finger
    • small Marble sized Tamarind
    • 1 Onion chopped
    • 1 Tomato chopped
    • 1 Green Chilli chopped
    • 1/2 sp Red Chilli Powder
    • 1 pinch Turmeric Powder
    • 1 sp Jaggery (optional)
    • enough Salt
For Popu :
 
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 2 Red Chillies
  • 1 pinch Hing
  • few Curry Leaves
  • chopped Coriander Leaves

Instructions

Combine chopped vegetables, salt, turmeric powder, red chilli powder, tamarind and cook on stove top along with 11/2 cup of water. 

When all the vegetables completely cook, then mash it with wooden hand masher (pappu gutti).

Then add jaggery, chopped coriander leaves and mix well, heat oil in a small frying pan add popu ingredients fry, once done add it to bhindi bhaji and mix well. Continue to cook for a min, after that turn off the flame.

Now okra bhaji/lady finger thick stew/bendakaya mudda pulusu is ready, transfer into a serving bowl and serve, it goes well with both rice and roti.

 

 

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