Endu Kobbari Burfi Recipe/Dry Coconut Burfi-How to make Dry Coconut Burfi-Burfi Recipes

Ingredients

• 11/2 cup grated dry Coconut/Endu Kobbari Turumu
• 1 cup Sugar
• 1 pinch Elaichi Powder
• 1 sp Ghee for greasing

Instructions

1. Take two dry coconut copra and grate them into powder using a fine grater and keep aside, apply ghee to a plate and keep aside,
2. Heat a khadai and add sugar, 1/2 cup of water and boil, keep stirring till the sugar completely dissolves and cook for 1 min
3. Then add grated dry coconut/endu kobbari turumu, elaichi powder and cook on low-medium flame.
4. Stirring continuously till the mixture turns thick and leaves the sides of the pan then remove from the flame.
5. Pour onto a greased plate and spread evenly, let it leave for some time and cut it into desired pieces.
6. Now dry coconut burfi/endu kobbari burfi is ready, store them in an airtight container.