Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura

Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura

Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura

Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura

Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 big cup chopped Ponnaganti Aaku/Water Amaranth Leaves
  • 1 big Onion finely chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped onion, green chillies and saute till they become soft.

Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura

Then add chopped ponnaganti aaku and stir, add in salt, turmeric powder and mix thoroughly, let it cook  for a couple of minutes with a lid. If the curry is too dry sprinkle a very little water and continue to cook on a low-medium flame, until water amaranth leaves are fully cooked, keep stirring now and then.

Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura

Now add red chilli powder and mix everything well. Let it cook for a while then turn off the flame and transfer into a serving bowl. Now water amaranth leaves onion fry curry is ready, serve hot with rice or roti.

Water Amaranth Leaves and Onion Fry Curry / Ponnaganti Aaku Ullipaya Kura

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