Sivanis Kitchen

Water Amaranth Leaves and Onion Fry Curry / Ullipaya Ponnaganti aaku Kura

Water Amaranth Leaves and Onion Fry Curry / Ullipaya Ponnaganti aaku Kura

Water Amaranth Leaves and Onion Fry Curry / Ullipaya Ponnaganti aaku Kura Water Amaranth Leaves and Onion Fry Curry / Ullipaya Ponnaganti aaku Kura Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 big cup chopped Ponnaganti Aaku/Water Amaranth Leaves
  • 1 big Onion finely chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped onion, green chillies and saute till they become soft.

Then add chopped ponnaganti aaku and stir, add in salt, turmeric powder and mix thoroughly, let it cook  for a couple of minutes with a lid. If the curry is too dry sprinkle a very little water and continue to cook on a low-medium flame, until water amaranth leaves are fully cooked, keep stirring now and then.

Now add red chilli powder and mix everything well. Let it cook for a while then turn off the flame and transfer into a serving bowl. Now water amaranth leaves onion fry curry is ready, serve hot with rice or roti.

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