Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry

Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry

Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry

Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry

Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup chopped Tindora/Dondakaya Mukkalu
  • 2 sp grated Fresh Coconut
  • 1/2 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • enough Salt

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Chana Dal
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp OIl

Instructions

Wash and trim the edges of the tindora/dondakayalu and slice them lengthwise. Cook them on stove over medium heat along with salt and turmeric powder. Once cooked drain them and keep aside.

Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry

Heat oil in a pan add popu ingredients and fry, once done add curry leaves and fry for a while. Then add cooked ivy gourd pieces and stir-fry for a couple of mins.

Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry

Then add grated fresh coconut, red chilli powder and mix everything well, close the lid and cook for a couple of mins on low flame. Now Tindora/Dondakaya Coconut Curry is ready, transfer into a serving bowl and serve with rice.

Dondakaya Kobbari Kura/Ivy Gourd Curry with Fresh Coconut/Tindora Coconut Curry

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