Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup chopped Spinach/Palak
  • 2 tbsp grated Carrot
  • 1 Onion finely chopped
  • 2 Green Chillies slit lengthwise
  • 1 pinch Turmeric Powder
  • 2 sp grated Fresh Coconut
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli
  • few Curry Leaves
  • 2 sp Oil

Instructions

Heat oil in a non-stick kadai add mustard seeds, chana dal, urad dal, crocked red chilli and fry.

Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

Once done add in curry leaves, chopped onions, green chillies and saute for a couple of mins until the onions are tender.Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

Add grated carrot and stir-fry for a while, cover and cook till carrots turn soft.

Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

Then add chopped spinach/palak and stir, add in salt, turmeric powder and mix thoroughly, let it cook for a couple of minutes with lid. If the curry is too dry sprinkle a very little water and continue to cook on a low-medium flame until the curry is fully cooked, keep stirring now and then.

Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

Finally add grated coconut, red chilli powder and mix everything well. Stir it for a minute on low flame, then turn off the flame. Now palak carrot fry curry is ready, transfer to a serving bowl and serve it to rice and roti.

Palak Carrot Curry / Spinach Carrot Stir-Fry / Gajar Palak Sabji

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