Kodo Millet Coriander Rice/Arikalu Cilantro Rice/Kodo Millet Kothimeera Rice-Millet Recipes
Ingredients
- 1 small cup Kodo Millet/Arikalu
- 1 Onion finely chopped
- 1/4 sp Turmeric Powder
- few Fried Cashew Nuts
- 1/2 sp Cumin Seeds
- Salt to taste
- 2 Red Chillies
- 3 sp Oil
- 1/2 cup chopped Kothimeera/Coriander Leaves
- 1/4 cup chopped Pudina/Mint Leaves
- 2 Green Chillies
- 1 Tomato chopped
- 3 Garlic Cloves
- 1 sp chopped Ginger
For Paste :
Instructions
- Wash and soak kodo millet for 10 mins and then cook in a pressure cooker or in a rice cooker with two cups of water. In the meantime grind into a paste with above paste ingredients and keep aside.
- Heat oil in a pan add cumin seeds, red chillies and fry for 30 secs, then add chopped onion and stir-fry until onions are translucent. To this add ground coriander paste and mix it well, add turmeric powder and cook.
- Cook for a couple of mins on low flame, then add fried cashew nuts, cooked kodo millet rice, enough salt and mix everything well. Simmer on heat for a min then turn off the flame and transfer into a serving bowl. Now healthy breakfast/lunch recipe kodo millet coriander rice is ready to serve, serve hot with fresh curd/yogurt.
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