Sivanis Kitchen

Sorakaya Chapathi / Bottle Gourd Flat Bread – How to make Louki ki roti

Sorakaya Chapathi / Bottle Gourd Flat Bread – How to make Louki ki roti

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 4

Serving Size: 2

Ingredients

  • 1 cup Wheat Flour
  • 1/2 cup grated Bottle Gourd/Sorakaya Turumu
  • 2 Green Chillies
  • 1 inch Ginger Piece
  • 2 sp chopped Coriander Leaves
  • Salt to taste
  • 6 sp Oil

Instructions

  1. Grind ginger, green chillies into a coarse paste and keep aside. Wash the bottle gourd/sorakaya well and peel off the skin, great it into medium sized strips and keep aside. In a mixing bowl add grated bottle gourd, wheat flour, ground ginger green chilli paste, salt, chopped coriander leaves, 2 sp oil and knead well to make a soft dough, cover and keep aside for 10 mins.
  2. After that divide the dough into 4 equal sized balls and keep aside. Take one dough ball and roll it into a chapati. Then fry it on a hot tawa with oil on both sides, make the same process with the remaining dough balls. Now bottle gourd/sorakaya chapthis are ready to serve. Serve with fresh yogurt and dal.
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