Kanda Gadda Allam Mirchi Kura / Elephant Yam Curry with Ginger and Green Chilli

Ingredients

• 1 small piece Kanda Gadda/Elephant Yam
• 1 pinch Turmeric Powder
• 3 Green Chillies
• 2" Ginger Piece
• 2 sp Lemon Juice
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 3 sp Oil

Instructions

1. Grind green chillies, ginger into a coarse paste & keep it aside.
2. Wash, peel kanda gadda and cut into small pieces.
3. Cook them along with salt, turmeric powder & strain.
4. Heat oil in a pan add popu ingredients and fry for 2 mins.
5. Add curry leaves and cooked kanda gadda pieces & stir.
6. Now add ground ginger, green chillies paste and mix well.
7. Cover and cook on low flame for a couple of mins.
8. Turn off the flame and add lemon juice and stir well.
9. Now kanda gadda allam pachi mirchi kura is ready.
10. Transfer into a serving bowl, serve hot with white rice.