Maida Boondi Laddu/All Purpose Flour Laddu/Maida Laddu - Laddu Recipes
Ingredients
- 1 cup Maida/All Purpose Flour
- 1 cup Sugar
- 1/2 cup Water
- 1 pinch Pacha karpooram
- 1/2 sp Elaichi Powder
- few Raisins
- Oil for deep fry
Instructions
- In a bowl add all purpose flour mix with enough water and make thick dosa batter without lumps.
- Heat oil in a wide pan, when hot pour the batter over a ladle with small round holes.
- Tap it gently with a spoon, so that small balls of the batter fall into the oil.
- Don't fry them crispy, take them out when they are soft and keep them side.
- Let it cool for some time, once cooled grind the fried boondi slightly.
- Boil sugar and water in a heavy bottomed pan and make syrup like 'undapakam'.
- Add pacha karpooram, elaichi powder and ground boondi to the syrup and mix well.
- Let it cool for some time, then make round balls or laddus with raisins.
- Maida boondi laddus are ready to serve and allow them to dry, store them in an airtight container.
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