Ponnaganti Aaku Podi Kura / Water Amaranth Leaves Stir Fry
Ingredients
- 2 bunches Ponnaganti Aaku
- 1 pinch Turmeric Powder
- 1 sp Roasted Bengal Gram/Putnala Pappu
- 1 sp grated Dry Coconut
- 1 sp Red Chilli Powder
- 6 Garlic Cloves
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Cumin Seeds
- 1 Red Chilli Crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Clean and pluck ponnaganti aaku from the stems and wash thoroughly under running water and drain, after that chop them into small pieces.
- Combine roasted chana dal, coconut, red chilli powder, 2 garlic cloves and grind into a coarse powder and keep aside.
- Heat oil in a pan add popu ingredients and fry, once done add garlic, curry leaves, chopped ponnaganti aaku and stir well.
- Add salt, turmeric powder and mix well, sprinkle a little water and cook with cover, until the ponnaganti leaves are soft.
- Once the leaves are soft add ground powder and mix very well and cook on low flame for 2-3 mins with lid.
- When done remove from the flame and transfer into a serving bowl. Now ponnaganti aaku podi kura is ready to serve.
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