Aloo Poha / Beaten Rice With Potato

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Aloo Poha / Beaten Rice With Potato

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

• 1 cup Beaten Rice/Thick Poha
• 2 Green Chillies chopped Lengthwise
• 1 Potato
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1 sp Lemon Juice
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli Crocked
• chopped Coriander Leaves
• Curry Leaves

Instructions

1. Wash, peel and chop aloo into small cubes and keep aside.
2. Boil them with water on a stove or in a microwave for about 4 or 5 mins
3. Wash poha and drain well, keep aside for 10 mins.
4. Heat oil in a pan add popu ingredients and fry, once done add green chillies, curry leaves and onion.
5. Fry till the onions are soft, now add chopped potato, turmeric powder, salt & stir well.
6. Then add soaked poha and mix well, cook it for 4 or 5 mins on low flame, now potato poha is ready.
7. Remove from flame and add lemon juice, chopped coriander leaves & mix well.
8. Transfer into a serving bowl and serve hot.

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