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	<title>raw tamarind/chintakaya recipes | Sivanis Kitchen</title>
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		<title>Fresh Raw Tamarind Pickle / Uppu Chintakaya Thokku &#8211; How to prepare Chintakaya Thokku &#8211; Pickles</title>
		<link>http://www.sivaniskitchen.com/fresh-raw-tamarind-pickle-uppu-chintakaya-thokku-how-to-prepare-chintakaya-thokku/</link>
					<comments>http://www.sivaniskitchen.com/fresh-raw-tamarind-pickle-uppu-chintakaya-thokku-how-to-prepare-chintakaya-thokku/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Wed, 19 Apr 2017 08:07:43 +0000</pubDate>
				<category><![CDATA[Chutney/Pachadi]]></category>
		<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[all recipes]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[raw tamarind/chintakaya recipes]]></category>
		<category><![CDATA[uppu chintakaya thokku]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=10272</guid>

					<description><![CDATA[<p>PrintFresh Raw Tamarind Pickle / Uppu Chintakaya Thokku – How to prepare Chintakaya Thokku - Pickles Prep Time: 10 minutesTotal Time: 72 hours Ingredients1 kg Raw Tamarind/Chintakayalu 2 sp Turmeric Powder 1 small cup Crystal SaltInstructionsRemove the stalks of the raw tamarind/chintakayalu, wash well and spread over a cloth and...</p>
<p>The post <a href="http://www.sivaniskitchen.com/fresh-raw-tamarind-pickle-uppu-chintakaya-thokku-how-to-prepare-chintakaya-thokku/">Fresh Raw Tamarind Pickle / Uppu Chintakaya Thokku – How to prepare Chintakaya Thokku – Pickles</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
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		<title>Chintakaya Kothimeera Pachadi / Raw Tamarind Pickle and Coriander Leaves Chutney</title>
		<link>http://www.sivaniskitchen.com/chintakaya-kothimeera-pachadi-with-raw-tamarind-tokku-uppu-chintakaya-pachadi/</link>
					<comments>http://www.sivaniskitchen.com/chintakaya-kothimeera-pachadi-with-raw-tamarind-tokku-uppu-chintakaya-pachadi/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Mon, 27 Feb 2017 09:04:14 +0000</pubDate>
				<category><![CDATA[Chutney/Pachadi]]></category>
		<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[chintakaya kothimeera pachadi]]></category>
		<category><![CDATA[chutneys]]></category>
		<category><![CDATA[raw tamarind/chintakaya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=9952</guid>

					<description><![CDATA[<p>PrintChintakaya Kothimeera Pachadi / Raw Tamarind Pickle and Coriander Leaves Chutney Prep Time: 2 minutesCook Time: 3 minutesTotal Time: 5 minutes Ingredients2 sp Raw Tamarind Pickle/ Uppu Chintakaya Pachadi Fistful Coriander Leaves 6 Green Chillies For Chutney Popu : 1 sp Coriander Seeds 1/2 sp Mustard Seeds 1/4 sp Methi...</p>
<p>The post <a href="http://www.sivaniskitchen.com/chintakaya-kothimeera-pachadi-with-raw-tamarind-tokku-uppu-chintakaya-pachadi/">Chintakaya Kothimeera Pachadi / Raw Tamarind Pickle and Coriander Leaves Chutney</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Raw Tamarind and Coriander Leaves Chutney / Chintakaya Kothimeera Pachadi</title>
		<link>http://www.sivaniskitchen.com/raw-tamarind-coriander-leaves-chutney-chintakaya-kothimeera-pachadi/</link>
					<comments>http://www.sivaniskitchen.com/raw-tamarind-coriander-leaves-chutney-chintakaya-kothimeera-pachadi/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Mon, 08 Feb 2016 08:31:34 +0000</pubDate>
				<category><![CDATA[Chutney/Pachadi]]></category>
		<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[chintakaya kothimeera pachadi]]></category>
		<category><![CDATA[chutneys]]></category>
		<category><![CDATA[raw tamarind coriander leaves chutney]]></category>
		<category><![CDATA[raw tamarind/chintakaya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=7625</guid>

					<description><![CDATA[<p>PrintRaw Tamarind and Coriander Leaves Chutney / Chintakaya Kothimeera Pachadi Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Ingredients6-7 tender Raw Tamarind/Pachi Chintakayalu handful chopped Coriander Leaves 4 Green Chillies cut it in the middle 1 pinch Turmeric Powder Salt to taste For Chutney Popu : 4-5 Red...</p>
<p>The post <a href="http://www.sivaniskitchen.com/raw-tamarind-coriander-leaves-chutney-chintakaya-kothimeera-pachadi/">Raw Tamarind and Coriander Leaves Chutney / Chintakaya Kothimeera Pachadi</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Dal with Raw Chintakaya Thokku / Raw Tamarind Dal</title>
		<link>http://www.sivaniskitchen.com/dal-with-raw-chintakaya-thokku-raw/</link>
					<comments>http://www.sivaniskitchen.com/dal-with-raw-chintakaya-thokku-raw/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sat, 03 Mar 2012 09:37:00 +0000</pubDate>
				<category><![CDATA[Dal Recipes]]></category>
		<category><![CDATA[Dals]]></category>
		<category><![CDATA[dal recipes]]></category>
		<category><![CDATA[dals]]></category>
		<category><![CDATA[Raw Tamarind Dal]]></category>
		<category><![CDATA[raw tamarind/chintakaya recipes]]></category>
		<category><![CDATA[South Indian recipes]]></category>
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					<description><![CDATA[<p>PrintDal with Raw Chintakaya Thokku / Raw Tamarind Dal Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Serving Size: 3 Ingredients1 small cup Toor Dal 1 sp Chintakaya Thokku (Uppu Chintakaya) 2 Green Chillies chopped 1 Onion chopped 1 pinch Turmeric Powder 1/2 sp Red Chilli Powder For...</p>
<p>The post <a href="http://www.sivaniskitchen.com/dal-with-raw-chintakaya-thokku-raw/">Dal with Raw Chintakaya Thokku / Raw Tamarind Dal</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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