Sivanis Kitchen

Chintakaya Kothimeera Pachadi / Coriander Chutney With Raw Tamarind Pickle / Kothimeera Pachadi With Uppu Chintakaya – Chutney Recipes

Chintakaya Kothimeera Pachadi / Coriander Chutney With Raw Tamarind Pickle / Kothimeera Pachadi With Uppu Chintakaya - Chutney Recipes

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Ingredients

  • 2 sp Raw Tamarind Pickle / Uppu Chintakaya Pachadi
  • 2 sp chopped Coriander Leaves
  • 4 or 5 Green Chillies
  • For Chutney Popu :
  • 1/4 sp Coriander Seeds
  • 1/4 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1 pinch Hing
  • 2 sp Oil

Instructions

  1. Heat oil in a pan add popu ingredients and fry, once done add slit green chillies and fry for a while, now add chopped coriander leaves and fry for a few secs, then remove from flame and allow it to cool.
  2. In a mixer jar add fried popu along with green chillies and grind, then add in raw tamarind pickle, little water and blend it well, Now chintakaya kothimeera pachadi is ready, remove from the jar and place it into a small bowl, serve it with hot rice and ghee.
http://www.sivaniskitchen.com/chintakaya-kothimeera-pachadi-with-raw-tamarind-tokku-uppu-chintakaya-pachadi/

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