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	<title>chamadumpalu/taro root recipes | Sivanis Kitchen</title>
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	<description>Indian Veg Recipes, Delicious Home Recipes</description>
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		<title>Chamadumpala Ulli Karam / Taro Root Onion Fry / Arbi Onion Curry</title>
		<link>http://www.sivaniskitchen.com/chamadumpala-ulli-karam-fry/</link>
					<comments>http://www.sivaniskitchen.com/chamadumpala-ulli-karam-fry/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 24 Nov 2011 15:36:00 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Curry/Kura]]></category>
		<category><![CDATA[chamadumpalu ulli karam fry]]></category>
		<category><![CDATA[chamadumpalu/taro root recipes]]></category>
		<category><![CDATA[taro root onion fry]]></category>
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					<description><![CDATA[<p>PrintChamadumpala Ulli Karam / Taro Root Onion Fry / Arbi Onion Curry Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Serving Size: 3 Ingredients1/4 kg Chamadumpalu/Taro root 2 Onion roughly chopped 1/4 sp Cumin seeds 11/2 sp Red Chilli powder 1 pinch Turmeric powder Salt to taste 4...</p>
<p>The post <a href="http://www.sivaniskitchen.com/chamadumpala-ulli-karam-fry/">Chamadumpala Ulli Karam / Taro Root Onion Fry / Arbi Onion Curry</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Chamadumpala Antu Pulusu / Taro Root Thick Stew Recipe</title>
		<link>http://www.sivaniskitchen.com/chamadumpala-taro-root-pulusu/</link>
					<comments>http://www.sivaniskitchen.com/chamadumpala-taro-root-pulusu/#comments</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 22 Sep 2011 17:20:00 +0000</pubDate>
				<category><![CDATA[Misc]]></category>
		<category><![CDATA[Sambar / Pulusu]]></category>
		<category><![CDATA[chamadumpalu/taro root recipes]]></category>
		<category><![CDATA[Sambar / pulusu]]></category>
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					<description><![CDATA[<p>Ingredients : 5 Chamadumpalu / Taro Root 1/2 lime size Tamarind 2 Green Chillies chopped 1 Onion chopped 1 pinch Turmeric Powder 1/2 sp Red Chilli Powder 1 pinch Hinghu 2 sp grated Jaggery Salt to taste For Popu : 1/2 sp Mustard Seeds 1/2 sp Chana Dal 1/2 sp...</p>
<p>The post <a href="http://www.sivaniskitchen.com/chamadumpala-taro-root-pulusu/">Chamadumpala Antu Pulusu / Taro Root Thick Stew Recipe</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Chamadumpalu Vepudu / Taro Root Fry / Arbi Fry Curry</title>
		<link>http://www.sivaniskitchen.com/chamadumpala-taro-root-fry/</link>
					<comments>http://www.sivaniskitchen.com/chamadumpala-taro-root-fry/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 17:16:00 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Curry/Kura]]></category>
		<category><![CDATA[chamadumpalu vepudu]]></category>
		<category><![CDATA[chamadumpalu/taro root recipes]]></category>
		<category><![CDATA[taro root fry]]></category>
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					<description><![CDATA[<p>PrintChamadumpala Vepudu / Taro Root Fry / Arbi Fry Curry Prep Time: 5 minutesCook Time: 30 minutesTotal Time: 40 minutes Serving Size: 2 Ingredients1/4 kg Chamadumpalu 1 pinch Turmeric powder 1 sp Red chilli powder Salt to taste Curry leaves Coriander leaves 5 tbsp OilInstructionsWash and pressure cook chamadumpalu for...</p>
<p>The post <a href="http://www.sivaniskitchen.com/chamadumpala-taro-root-fry/">Chamadumpalu Vepudu / Taro Root Fry / Arbi Fry Curry</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Chamadumpala Mudda Kura / Taro Root Curry Recipe / Spicy Arbi Curry</title>
		<link>http://www.sivaniskitchen.com/chamadumpalataro-root-mudda-kura/</link>
					<comments>http://www.sivaniskitchen.com/chamadumpalataro-root-mudda-kura/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sun, 12 Jun 2011 18:06:00 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Curry/Kura]]></category>
		<category><![CDATA[chamadumpala curry]]></category>
		<category><![CDATA[chamadumpala mudda kura]]></category>
		<category><![CDATA[chamadumpalu/taro root recipes]]></category>
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					<description><![CDATA[<p>PrintChamadumpala Mudda Kura / Taro Root Curry Recipe / Spicy Arbi Curry Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Serving Size: 3 Ingredients1/4 kg Chamadumpalu 1 Pinch Turmeric powder 1 sp Red chilli powder 1 sp Tamarind pulp Salt to taste For Popu : 1/4 sp Mustard...</p>
<p>The post <a href="http://www.sivaniskitchen.com/chamadumpalataro-root-mudda-kura/">Chamadumpala Mudda Kura / Taro Root Curry Recipe / Spicy Arbi Curry</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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