Chamadumpalu Vepudu / Taro Root Fry / Arbi Fry Curry

Ingredients

• 1/4 kg Chamadumpalu
• 1 pinch Turmeric powder
• 1 sp Red chilli powder
• Salt to taste
• Curry leaves
• Coriander leaves
• 5 tbsp Oil

Instructions

1. Wash and pressure cook chamadumpalu for 2 whistles and then turn of the heat and allow it to cool.
2. When it cool drain the water and remove the skin and chop them into pieces.
3. Heat oil in a pan add chopped chamadumpalu and stir, now add turmeric powder, salt, red chilli powder and stir-fry on low flame until they become crisp.
4. Finally add curry leaves, coriander leaves and fry for 1/2 min then turn of heat and transfer into a serving bowl.
5. Now chamadumpalu vepudu/taro root fry is ready to serve, serve hot along with rice and sambar.